Shoya Izakaya Menu (Update 2025)
Introducing the menu at Shoya Izakaya, a Japanese sushi bar in Doraville, GA. With a diverse menu offering vegan and limited vegetarian options, this casual dining spot is great for groups and families. The restaurant provides waiter service, a full bar, TV, outdoor seating, and even Wi-Fi. Customers rave about the authentic dishes, such as the Beiino and Ramen, as well as the interactive experience of watching sushi chefs prepare sashimi live. While the menu may have limited sushi options, there are plenty of other delicious choices like noodles, appetizers, and rice bowls to explore. The ambiance, service, and food quality earn high marks from patrons, making Shoya Izakaya a must-visit spot for Japanese cuisine enthusiasts. So, next time you're craving fresh and flavorful Japanese dishes, be sure to check out Shoya Izakaya!
Soft Drink
Coke
oz bottle
Coke Zero
oz bottle
Sprite
oz bottle
Ginger Ale
oz bottle
Iced Tea
Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
Oolong Tea
Smooth, beautifully aromatic Oolong tea with a balanced, floral finish.
Premium Green Tea
Brewed from select green tea leaves for a pure and traditional taste.
Calpico Original
A non-carbonated Japanese soft drink traditionally made from high-quality non-fat milk, offering a refreshingly sweet-and-tangy taste with hints of citrus and yogurt.
Calpico Mango
A non-carbonated Japanese soft drink, blending the light, milky taste of Calpico with the sweet essence of mango.
Calpico Lychee
Calpico Lychee is a non-carbonated Japanese soft drink, blending the smooth, slightly tangy taste of Calpico with the sweet essence of lychee.
Calpico Strawberry
A non-carbonated Japanese soft drink, blending the unique taste of Calpico with sweet strawberry juice concentrate for a refreshing and smooth experience.
Ramune Soda
Japanese carbonated soft drink, known for its unique glass bottle sealed with a marble. Flavors may vary.
Perrier
Coke Float
A classic cola served with a scoop of vanilla ice cream, creating a sweet and creamy beverage experience.
Cream Soda
Sweet soda with vanilla ice cream.
Choya Ume-Shu Soda
A refreshing soda blend featuring the distinctively sweet and tangy taste of Choya ume-shu, typically made without the addition of artificial flavors or colors.
Choya Yuzu-Shu Soda
Non alcohol.
Edamame
Boiled young soy beans with sea salt.
Spicy Kimchee
Pickled Chinese cabbage with Korean chili pepper.
Seaweed Salad
Shredded green seaweed with sesame vinaigrette.
Oshinko
Assorted Japanese pickles.
Mentaiko Omelet
Sushi omelet with mentaiko sauce.
Kinpira Renkon
Sauteed lotus roots with sweet soy sauce.
Piri Kara Kyuri
Cucumber with spicy sauce.
Eel Omelet
Slice of Japanese omelet with grilled eel.
Shishito Nibitashi
Marinated Shishito pepper with dashi soup.
Crunchy Chicken Skin
Fried chicken skin and vegetables with sesame vinaigrette.
Tako Wasabi
Marinated raw octopus withwasabi leaf.Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Hiyayakko
Chilled tofu with scallion, ginger and fish flake.
Renkon Chips
Fried slice lotus loots with sea salt and lemon.
Chuka Kurage
Marinated jellyfish with onion and cucumber.
Gobo Stick
Fried burdock with special seasoning.
Koebi Karaage
Fried river shrimp with sea salt and lemon.
Beniimo
Fried purple sweet potato
Starter
Salad
Sashimi Salad
Fresh diced sashimi, avocado, and more on greens.Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Beef Ponzu Salad
Marinated rare grilled ribeye with chilled radish, scallion, pickles, and garlic ponzu sauce.Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Tofu Avocado Salad
Tofu, avocado, tomatoes, radish, carrot on the green.
Avocado Salmon Bowl
Fresh sushi salmon inside avocado and more on top.Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Salmon Skin Salad
Grilled salmon skin, masago and vegetables with wasabi vinaigrette.
Shoya Salad
Crunchy burdock, radish, onion, seaweed onspring mix.
Paripari Salad
Shredded cabbage with cucumber and tomatoes.
Potato Salad
Japanese style potato said w/ ham.
Potato Avocado Bowl
potato salad covered with sliced avocado in sesame miso dressing
Sashimi Regular
Serves - persons. Chef`s choice of six kinds of sashimi assortment.Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Katsuo Tosazukuri
Bonito sashimi with garlic, onion, scallion, and ponzu sauce.Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Sankai Natto
Fresh seafood, aged soy bean and grated yam aimo roots.Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Maguro Natto (Tuna)
Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Ika Natto (Squid)
Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Negi Natto (Scallion)
Scallions paired with fermented soybeans (natto), offering a unique blend of textures and flavors.
Tako Sunomono
Octopus, seaweed, and cucumber with vinaigrette.Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Shrimp Sunomono
Consuming raw or undercooked meat poultry seafood shellfish or egg may increase your risk of foodborne illness.
Snow Crab Sunomono
Delicate snow crab paired with thinly sliced cucumber, shredded daikon, and a touch of seaweed. A light sprinkle of sesame seeds completes this refreshing dish.
Veggie Sunomono
Vermicelli noodles, avocado, and a variety of vegetables in a light vinegar dressing.
Mix Sunomono
Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Sashimi Appetizer
Three kinds of sashimi.Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Usuzukuri
Tiny sliced fresh flounder with ponzu sauce.Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Salmon Carpaccio
Fresh salmon and vegetables with vinaigrette.Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Scallop Carpaccio
Scallop and octopus with vinaigrette.Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Kazunoko Nishin
Pickled herring fish and roe.Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Maguro Yamakake
Tuna on grated yamaimo roots.Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Shellfish Mori
Five kinds of shellfish sashimi assortment.Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Tuna Tartare
Chopped tuna and cucumber with spicy miso sauce. Served with quail egg and cashew nut.Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Ahi Poke
Tuna, salmon or mix. Marinated with onion, soy sauce, and sesame oil.Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Ankimo
Steamed monkfish liver with ponzu sauce.
Spicy Kazunoko
Marinated herring fish roe with spicy sauce.Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Sashimi Deluxe
Serves - persons. Chef`s choice of nine kinds of sashimi assortment.Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Ika Somen
Shredded squid with dashi soy dipping sauce.Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Tuna
Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Salmon
Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Katsuo
Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Mackerel
Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Octopus
Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Yellowtail
Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Sweet Shrimp AP
Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Ikura Oroshi
Salmon roe on grated daikon radish.Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Mentaiko
Spicy cod roe. Served with daikon radish.Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Sashimi (From Sushi Bar)
Sushi (From Sushi Bar)
Shoya Sushi Assortment
Chef`s choice pcs sushi and your choice of roll from spicy tuna roll, yellowtail & scallion roll, or sp California roll.
Tekka Don
Fresh tuna on sushi rice.
Shoya Don
The fresh tuna, salmon, and BBQ eel on sushi rice.
Deluxe Sushi Assortment
Chef`s choice pcs sushi and tuna roll.
Spicy Yukke Don
Marinated fresh seafood with spicy miso sauce on sushi rice.
Salmon Oyako Don
Fresh salmon and salmon roe on sushi rice.
Chirashi Deluxe
Assorted deluxe fresh seafood on sushi rice.
Chirashi Don
Assorted fresh seafood on sushi rice.
Scallop Truffle Roll
INSIDE - Cucumber, Lemon, Shrimp, Imitation CrabTOP - Scallop, Ikura, Truffle Sauce on the side
Super Volcano Roll (DEEP FRIED ROLL)
INSIDE - Cream Cheese, Avocado, Imitation CrabTOP - Eel Sauce, Spicy Crab Dynamite Sauce (Masago, Crab, Spicy Mayo Mix)
Hot Tuna Lover Roll
INSIDE - Spicy Tuna, Tempura CrunchTTOP - Torched Tuna, Spicy Mayo, Chopped Jalapeno
Kanikama Salad Roll
INSIDE - Kanikama (Imitation Crab). Cucumber, Avocado, Masago, Japanese MayoTOP - Imitation Crab, Scallion, Tempura Crunch, Masago, Eel Sauce
Salmon Oyako Yaki
Grilled salmon with salmon roe and grated daikon radish.
Saba Shioyaki
Grilled mackerel with sea salt.
B.B.Q. Eel
Grilled with special eel sauce.
Ika Maruyaki
Grilled whole squid with ginger sauce. Spicy Thai sauce available.
Grilled Salmon
Grilled with sea salt or teriyaki sauce.
Grilled Hokke
Grilled Atka mackerel.
Shishamo
Grilled half-dried capelin.
Gindara Saikyo Yaki
Marinated cod with sweet miso paste.
Asari Butter Yaki
Sauteed littleneck clam and vegetables with garlic sauce.
Takoyaki
Fried octopus ball. Served with BBQ sauce and mayonnaise.
Satsuma Age
Grilled fish cake. Served with grated ginger.
Chikuwa Isobe
Fried fish cake with seaweed tempura batter.
Shrimp Shumai
Steamed shrimp dumpling.
Tuna Tatsuta Age
Fried marinated tuna.
Squid Legs
Fried with soy ginger batter.
Sakusaku Shrimp
With spicy mayonnaise sauce and almond.
Wanton Cheese Age
With spicy fish roe and cream cheese filling.
Fried Oyster
Tartar sauce. Served with BBQ sauce and tartar sauce.
Shrimp Tempura
Lightly fried shrimp and vegetables.
Aji Fry
Panko fried horse mackerel.
Soft Shell Crab
Fried with tempura batter. Served with ponzu sauce.
Grilled Seafood
Soy Soup Ramen (Noodles)
Chashu Ramen
In soy soup with extra chashu pork, boiled egg, bamboo shoots and scallion.
Tokyo Soy Ramen
In soy sauce soup with chashu pork, boiled egg, scallion, bamboo shoots and nori.
SPICY Tan Tan Ramen
Spicy. In spicy soy-sesame soup with minced pork, bamboo shoots, bok choy and scallion.
Curry Soy Ramen
Spicy. In spicy curry soy soup with chashu pork, bamboo shoots and scallion.
Shio Ramen
In clear soup with extra chashu pork, boiled egg, bamboo shoots and scallion.
Clear Soup Ramen (Noodles)
Tonkotsu Soup Ramen (Noodles)
Tonkotsu Ramen White
In tonkotsu soup with chashu pork, scallion, egg, bamboo shoots & takana.
Tonkotsu Ramen Red Tan Tan
Spicy. In pork soup with egg minced pork, scallion, bamboo shoots and spicy paste.
Tonkotsu Ramen Black
In tonkotsu soup with egg chashu pork, bamboo shoots, scallion and black sesame oil.
Chashu Onion Tonkotsu Ramen
In garlic pork soup with extra pork, onion, boiled vegetables and scallion.
Pork Yakisoba
Pan-fried egg noodles with pork and vegetables. Spicy Yakisoba is available.
Special Yakisoba
Pork Yakisoba with potatoes and egg.
Yakisoba (Noodles)
Miso Soup Ramen (Noodles)
Miso Ramen
In miso soup with chashu pork, egg, bamboo shoots and scallion.
SPICY Kimchee Miso Ramen
Spicy. In spicy miso soup with chashu pork, bamboo shoots, kimchee and scallion.
Miso Chashu Ramen
In miso soup with extra chashu pork, egg, bamboo shoots and scallion.
Miso Butter Corn Ramen
In Miso soup with egg, butter, chashu pork, scallion, sweet corn and bamboo shoots.
Tempura Udon
White thick noodle in fish broth with shrimp and vegetable tempura.
Kitsune Udon
White thick noodle in fish broth with sweet fried bean curd.
Beef Curry Udon
Spicy. White thick noodle in spicy curry broth with sukiyaki bee.
Nabeyaki Udon
White thick noodle in fish broth with shrimp tempura, egg vegetables and more in the hot pot.
Sukiyaki Udon
White thick noodle broth with sukiyaki beef, egg and vegetables in the hot pot.
Udon (Noodles)
Chefs Choice Kushiyaki Set
Skewers Set ( Meat & Vegetable)
Six meat and two vegetable skewers, offered with sea salt or teriyaki sauce.
Pork Belly
The Spicy sauce is available.
Enoki Bacon
Enoki mushrooms wrapped in bacon, choice of sea salt or teriyaki sauce.
Pork Belly Miso
Pork belly skewers, available with sea salt or teriyaki sauce.
Scallop & Bacon
Scallop and bacon skewer, options of sea salt or teriyaki sauce.
Tomato & Bacon
Tomato wrapped in crispy bacon, options: sea salt or teriyaki sauce.
Asparagus & Bacon
Asparagus wrapped in bacon, served kushiyaki style. Choice of sea salt or teriyaki sauce.
King Oyster Mushroom
King oyster mushroom skewered. Options include sea salt or teriyaki sauce.
Shishito Pepper
Shishito peppers, choice of sea salt or teriyaki sauce.
Shiitake Mushroom
Shiitake mushrooms skewered, choice of sea salt or teriyaki sauce.
Soy Boiled Egg ( Pc)
Soft boiled egg served with choice of sea salt or teriyaki sauce.
Duck And Scallion
Duck and scallion skewers, offered with sea salt or teriyaki sauce.
Pork and more (Kushiyaki)
Chicken (Kushiyaki)
Yakitori Chicken
Grilled chicken skewers, options of sea salt or teriyaki sauce.
Chicken Skin
Chicken skin Kushiyaki, options of sea salt or teriyaki sauce.
Chicken Wing
Chicken wings, choice of sea salt or teriyaki sauce.
Chicken Mentai Mayo
Chicken mentai mayo skewers, choices of sea salt or teriyaki sauce.
Tsukune Teriyaki
Tender tsukune, choice of sea salt or teriyaki sauce, served kushiyaki-style.
Chicken Wasabi
Chicken kushiyaki skewers, complemented by wasabi, available with teriyaki sauce or sea salt.
Chicken Liver Teriyaki
Chicken liver skewered and glazed. Option for sea salt or teriyaki sauce.
Chicken & Scallion
Skewered chicken and scallion, kushiyaki. Options include sea salt or teriyaki sauce.
Chicken & Garlic
Chicken & Garlic skewers - choice of sea salt or teriyaki sauce.
Chicken Gizzard
Chicken gizzard skewers, offered with sea salt or teriyaki sauce options.
Chicken Heart
Chicken heart skewers, options of sea salt or teriyaki sauce.
Chicken Tail
Grilled chicken tail, kushiyaki style, offered with a choice of sea salt or teriyaki sauce.
Tsukune Cheese
Tsukune cheese kushiyaki: Ground chicken skewers, melted cheese topping. Choose sea salt or teriyaki sauce.
Spicy Chicken
Skewered chicken, choice of sea salt or teriyaki sauce.
Rib Eye Steak
Sauce choice: teriyaki, ponzu or garlic soy butter.
Beef Tongue
Grilled thin sliced beef tongue with sea salt.
Sutamina Itame
Sauteed pork, garlic shoots and vegetables with miso sauce.
Chicken Karaage
Japanese style fried boneless chicken.
Roast Pork
Japanese chashu pork with teriyaki sauce.
Spicy Gyoza Soup
Pork dumpling and vegetable in spicy tonkotsu soup.
Chicken Namban
Fried chicken with vinaigrette and tartar sauce.
Menchi Katsu
Minced beef cutlet. Served with BBQ sauce.
Wasabi Shumai
Wasabi flavor pork dumpling.
Teri-Tama Hamburg
Beef chopped steak with egg and teriyaki sauce.
JP Sausage
Assorted Japanese sausages.
Sukiyaki Korokke
Croquette with beef and potato.
Pork Gyoza
Pan-fried pork dumpling.
Miso Kushikatsu
Fried skewered pork and onion with panko flour.
Pork Kimchee
Sauteed pork, vegetables and spicy kimchee.
Okonomi Yaki
Japanese pancake with pork, egg and vegetables.
Tonpei Yaki
Japanese chashu pork with teriyaki sauce.
Buta Kakuni
Braised pork belly in sweet soy-ginger soup.
Atsugiri Bacon
Thick cut baked bacon.
Chicken Nankotsu
Fried soft bone with nice crunchy texture
Meat
Vegetable
Agenasu Chuka
Fried eggplant with soy-ginger sauce and scallion.
Agedashi Tofu
Fried tofu with tempura sauce and toppings.
Jagabata-Corn
Sauteed sweet corn and potato with butter. Add Bacon, Shrimp for additional charges.
Potato Dango
Fried potato with cream cheese. Served with teriyaki sauce.
Yasai Korokke
Croquette with mashed potato.
Spicy Mushroom
Sauteed assorted mushroom with jalapeno butter.
Vegetable Tempura
Lightly fried with tempura batter.
Mushroom Tofu
Sauteed mushroom with teriyaki sauce on fried tofu.
Yasai Itame
Sauteed vegetables.
Salmon Rice
Grilled salmon, salmon roe, raw egg, and butter on rice.Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Una-Gyu Don
B.B.Q. eel & sukiyaki beef on rice.
Baked Katsu Curry
Spicy curry sauce on rice with pork cutlet and a raw egg.Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Sukiyaki Don
Sukiyaki beef and onion on rice with a boiled egg.
Chashu Don
Great add-on for any ramen.
Yakitori Don
Yakitori chicken on rice with a boiled egg.
Curry Loco Moco
Beef hamburg & egg w/ curry sauce on rice.
Unagi Don
B.B.Q. eel on rice.
Seafood Zosui
Assorted seafood, vegetables, egg, and rice cooked in soup.
Kimchee Zosui
Assorted seafood, spicy kimchi, egg, and rice cooked in soup.
Onigiri ( Pcs)
Choice of: salmon, plum, seaweed, or fish flake.
Yaki Onigiri ( Pcs)
Grilled rice ball with grilled salmon flake.
Ochazuke (Rice Soup)
Choice of: salmon, plum, takana, seaweed, or mix.
Rice Dish
Dessert
Ice Cream
Creamy ice cream topped with a dollop of whipped cream and a maraschino cherry, accompanied by three mochi pieces.
Pudding
A la Mode. Japanese caramel custard pudding.
Yuzu Cheesecake
Japanese citrus cheesecake.
Tempura Ice Cream
Deep-fried green tea ice cream.
Sasa Dango
Rice cake with sweet red bean paste.
Taiyaki
A fish-shaped cake with red bean filling comes with ice cream.